How to Make Boba Chewy Again

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Tapioca pearls are used to make the ever-popular Taiwanese potable called boba tea, or bubble tea. It'south a lightly sweetened drink made with tea and milk poured over round, soft, chewy pearls of tapioca. The chewiness of these pearls is key to what makes the drink so well-liked; hard, crunchy boba would ruin the experience! You tin can keep the pearls soft by storing them in simple syrup; just make certain to use them inside a few days before they start to naturally harden.

1. 1

   Cook your tapioca pearls co-ordinate to the instructions on the parcel. In full general, you'll employ about 6–8 cups (i,400–1,900 mL) of water for 1 cup (150 grams) of dry tapioca pearls. Using plenty water is important because the pearls will blot tons of water while they melt; not using enough could cause them to turn viscous and stick together.^[one]

   • The tapioca normally cooks in boiling water for 15 minutes earlier you remove the pot from the oestrus. Then, you usually need to let the pearls sit in the water for an additional 15 minutes.
   • The instructions might differ depending on the size of the pearls or whether or non you're using quick-cooking tapioca. Always check the instructions to brand sure you're preparing information technology properly.

2. 

   2

   Make a simple syrup while the tapioca pearls are cooking. In a small-scale saucepan, combine 1 loving cup (240 mL) of water and 1 loving cup (198 grams) of white sugar. Bring the mixture to a eddy and allow it cook until all the saccharide has dissolved, so remove the pan from the heat.^[2]

   • If you like vanilla, yous could add 1 teaspoon (4.9 mL) of vanilla extract to the simple syrup in one case it has been removed from the heat. This will infuse the tapioca pearls with a light vanilla flavor.

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3. 

   three

   Drain the tapioca to remove the excess h2o. Place a colander in the sink and advisedly cascade the cooked tapioca into it. Try to pour so that the pot is facing away from you to protect your face and arms from the hot steam. Once the tapioca is in the colander, give information technology a skilful shake to jostle off whatsoever remaining water.^[3]

   • Always be careful when working with hot water. Wear oven mitts when you selection up the pot if it's still hot to the touch, and pour slowly so you're less probable to become splashed.

4. 

   iv

   Transfer the cooked tapioca into a glass jar or basin. Don't await and let the tapioca sit in the colander; it could start to stick together, which isn't what you want. Simply cascade the pearls into the container. Brand sure information technology'south large enough to leave about 1–two inches (25–51 mm) of headspace at the acme.^[4]

   • Make sure the container you lot're using is make clean earlier yous put the tapioca into it. You don't want whatsoever cantankerous-contamination happening to your boba!

5. 

   five

   Cover the tapioca pearls with the simple syrup you fabricated before. The uncomplicated syrup will help keep the pearls soft until y'all're ready to apply them, stop the pearls from sticking together, and infuse them with a lovely, sweet flavor. Later yous cascade the uncomplicated syrup in, give the bowl a quick stir with a spoon to make sure all the pearls are covered.^[5]

   • The tapioca pearls should exist completely submerged in the syrup. If y'all need more, make another batch to add to the container.

6. vi

   Store the tapioca in the fridge and use it within one-2 days. After a few days, the tapioca volition start to harden and the consistency won't be as chewy every bit you'd like. You may be able to employ it on the 3rd day however, merely examination a pearl before making your beverage to ensure it's still chewy.^{[half dozen]}

   • If your container has a chapeau, use it. If not, encompass the container with plastic wrap. This should help the tapioca dry out out less chop-chop.
   • Uncooked, dry tapioca can be stored in your cupboard for 12 months.^[7]

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1. 1

   Brand a potent cup of your favorite tea. The beauty of boba is that you can tailor it to whatever flavor you prefer. Yous could make dark-green tea, black tea, jasmine tea, mint tea, oolong tea, or even matcha tea. Bring 1 cup (240 mL) of water to a boil and add 1-ii teabags of your preferred tea. Permit information technology steep for nigh fifteen minutes before removing the teabags.^[viii]

   • Call up that you'll be adding ice, boba, and perhaps some milk to your tea, and so y'all desire information technology to be extra strong.
   • If you lot want to enjoy boba tea regularly, y'all could make an entire bullpen of tea and keep it in the fridge so that yous ever have some ready to become.

2. 2

   Let the tea cool earlier assembling your boba. You could either get out your tea on the counter and let information technology cool to room temperature, or you could put it in the fridge to assistance it cool even faster. Avoid adding ice to information technology at this stage as that would dilute the tea, and you'll already exist calculation water ice to it after on.^[9]

   • Not all boba tea is served with ice, so if you desire a common cold drink just don't want to add ice, put your tea in the refrigerator for a few hours.

3. 

   3

   Add ane/ii cup (75 grams) of boba to the bottom of a clean glass. This corporeality can be adjusted based on how much tapioca you lot prefer in your tea. Feel complimentary to add together a fiddling more or less as yous desire. Use a spoon to transfer the boba so that you go a little bit of the uncomplicated syrup along with it.^[10]

   • Depending on how sweet you like your tea, you tin always add together more simple syrup, too.

4. 4

   Stir together the tea and milk in a carve up glass. You tin utilize milk, creamer, sweetened condensed milk, almond milk, soy milk, or any other kind of milk that you like. Similar with the boba, you can apply equally much or as little milk every bit you prefer.^[xi]

   • You tin can ever add more milk to your tea after it is all assembled if you want to.
   • If you want chilled boba just don't want to put ice in your drink, shake the tea and milk in a cocktail mixer with a few ice cubes earlier straining the liquid over the tapioca pearls.^[12]

5. 

   5

   Pour the liquid over the tapioca pearls and then add water ice if you lot want. Sometimes if the tapioca pearls get also cold or come up into direct contact with the ice before other liquid has been added, they tin can start to harden. Calculation the ice final should help go along the boba soft and chewy.^[xiii]

   • It'southward common to run across boba tea served both with and without ice. If yous skip the ice, just make certain to chill your tea in the fridge beforehand so it's every bit cool as possible.

6. 6

   Enjoy your boba tea with a large harbinger. Once your tea is assembled, yous tin can add more than milk or sweetener if you adopt. Some people fifty-fifty superlative their tea with fresh or frozen fruit to brand information technology more like a dessert drinkable. Apply a wide straw so you can suck upward the tapioca pearls and enjoy them every bit you beverage.^[14]

   • Y'all tin can purchase wide straws online if you lot can't find them at your local grocery shop. Some Asian supermarkets may also carry them.

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• Because tapioca pearls but stay soft for a few days, endeavor to non make more than in one batch than you can reasonably use within that time. That style, you shouldn't have to throw whatsoever onetime tapioca out.

• Invest in some extra-big straws if you plan to brand boba tea at home. Otherwise, you won't be able to easily enjoy the tapioca pearls along with the tea.^[15]

Cheers for submitting a tip for review!

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Things Yous'll Demand

• Big pot
• Tapioca pearls
• Small saucepan
• Measuring cups
• Colander
• Oven mitts
• Glass jar or container
• Spoon

• Tea
• Cup
• Spoon
• Straw

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Source: https://www.wikihow.com/Prevent-Tapioca-from-Hardening

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